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Senior Member (too much time on their hands)
Don't really have a recipe so would be interested to hear what others use.
As for me, I prep the jars by putting them in the dishwasher for a bit. The venison is cut into small chunks, seasoned with salt and pepper, then put into a pot with onion & garlic to boil until cooked. Then the meat is placed into the jars, covered with the broth that results from boiling the ingredients, and then the jars are sealed.
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