Anyway, thanks for that info. As far as the food I eat, I'd put more trust in the Monsantos of the world than some unregulated dirt farmer in Central Mexico.
I think you're correct Thump, when you're talking food safety, I lean to the things that are already scrutinzed verses the organic and produce markets that get around the system and the buy local mentality.
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body. But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"