Quote Originally Posted by Thumper View Post

Anyway, thanks for that info. As far as the food I eat, I'd put more trust in the Monsantos of the world than some unregulated dirt farmer in Central Mexico.
I think you're correct Thump, when you're talking food safety, I lean to the things that are already scrutinzed verses the organic and produce markets that get around the system and the buy local mentality.