At our Masonic Lodge meeting, last night, we got a letter from Grand Lodge about them, putting together a men's cookbook, as a fundraiser project....each Lodge throughout the state is to select a special recipe from it's members, to be included in the cookbook.
After the letter was read, everyone hollered out, "EDDIE'S PIG DIP"!!!....I had already told the guy's months ago that I got the recipe from a fellow brother Mason from South Carolina.
However, I've taken the Pig Dip and chips to so many of our eating functions, that everyone associates me with being the recipe inventor, which I am most certainly NOT.
Would you be so kind, as to allow me to enter your Pig Dip recipe in this upcoming Masonic cookbook???