Not for the faint of heart

[BarryBobPosthole]

These are one of two peppers that will go into my next round of pepper sauce, which I'll over winter these in the house and put them outsidenext spring, when they'll be noce and big and produce a lot of peppers. They're african, maybe even Kenyan who knows, and they're called Fatali and they're hotter than fuck.
Maybe I'll call it Obama sauce.

I have another peppergrowing now called peri peri that's african as well and might makeit in there too. They might be too hot though, we'll see.

BKB

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[BarryBobPosthole]

ASK BWANA's SISTER!

[Chicken Dinner]

Nice! I planted a Carolina Reaper this year and got nary a pepper. I've got a Habanero right next to it that's throwing off more peppers than I know what to do with. (I may have to make some pepper jelly with a few of them.) My Jalapeños completely failed this year as well.

[BarryBobPosthole]

I have some 'chocolate habeneros' in the fridge that I'm going to roast. They don't taste like chocolate, but they are brown instead of orange.

I also have some bird peppers that I'm definitely planting next spring too. The peppers are about the size of a marble and they are like popping a black cat firecracker in your mouth.

BKB

[Chicken Dinner]

I was thinking about a Ghost pepper next year. Just not sure what I'd do with it. If you've got an online hot sauce recipe you can share, send it my way.

[BarryBobPosthole]

I only have one I made up. Its pretty good I think. I'll text it over.

BKb

[Chicken Dinner]

Awesome, thanks!

[LJ3]

oooo pick me! pick me too! I wanna see the recipe!