I am admitted coffee abuser. I typically drink about 3/4 of a pot every day and its a rare fishing trip that my thermos doesn't come along with me.
That said, I have turned into a coffee snob as well. I don't use a gold screen often (although I have one) but I do have an awesome coffee maker and its been here on our kitchen counter for 20 years.
I buy beans from a Canadian coffee company called Kcking Horse. They have a blend called 'Grizzly Claw' that I've been addicted to for a couple of years.
The reason I thought of this post is my wife just made a pot of Folgers. Although Thump would probably hit on Mrs Olsen, I think their coffee tastes like mud. Acidic mud.

BKb