Anyone tried this recipe???.....

[Big Muddy]

Wifey saw this recipe and wants to try it for our family Chrimuh supper.....I don't mind her trying this, but I dang sure don't want her ruining a $100 bucks worth of prime beef !!!


Perfect Prime Rib

> 1 prime rib roast with or without bone (any size)
> Garlic powder
> Salt and Pepper

> Directions: Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef.