Anybody got a good or favorite sangria recipe?

I havent had any sangria in years and got a hankering for some after seeing a pitcher of it on tv.

I think the last time I had any was at a little Cajun cafe outside New Orleans several years ago.

There was about a 5 gal. bucket of the stuff sitting at the end of the bar.

Folks were drinking it freely and I remember the waitress asking if we wanted some poured over our ice cream for dessert.

Sounded weird but I tried it and it was almost like a thick sangria milkshake.

Pretty dang good combo.