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TERRIBLE!
Those ribs after 4 1/2 hours on the smoker....and that Head Country seasoning...
were GREAT.
WOW
ZING BANG BOOM!
I don't know if any of you have done or do this...but the last few racks of ribs I've made, have turned out great.
2 1/2 hours on the smoker, as you'd expect, just laying there, dripping, cooking and oozing.
THEN I pull it off and wrap it tight in foil.
Another 2 hours.
JUICY.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body.
But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"
Our Friend, Tony "Gator" Hunter 1953-2007