We went down to the Greek sponge docks for dinner tonight. Lynn ordered Souvlaki, but I had to go for my all-time favorite. I started out with Saganaki, Fried Kefalogaviera cheese, (with pita) as an appetizer.


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Then on to my main course, grilled octopus. Dang it was good!


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I call this series of pics, Going ... going ... GONE!


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