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Not for the faint of heart
These are one of two peppers that will go into my next round of pepper sauce, which I'll over winter these in the house and put them outsidenext spring, when they'll be noce and big and produce a lot of peppers. They're african, maybe even Kenyan who knows, and they're called Fatali and they're hotter than fuck.
Maybe I'll call it Obama sauce.
I have another peppergrowing now called peri peri that's african as well and might makeit in there too. They might be too hot though, we'll see.
BKB
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