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Well it took a few years but I finally nailed a great batch of hot sauce. Posty have me his recipe and that got me started. But I couldn't get the right peppers and the right texture.
Well this year I stuck to Santa Fe peppers, and only ripe ones at that. Boiled them in 2 parts white vinegar, 2 parts tomato juice, and 1 part water. Then took the peppers and processed them with the wife's kitchen aid... Some kind of come shaped thing that took off the skins and separated them out. Them I mixed the sauce paste back to the vinegar and tomato liquid at 1 to 1.
The result was absolutely great. Perfect.
Thanks for the help getting started Posthole.
Will