An important question

[Thumper]

THAT is persactly the first thing I thought of Willy! Great minds think alike.

I’m surprised Foo hasn’t checked in. That pic would get his mouth watering!

[quercus alba]

Another late addition....fried Spam with mayo and cheese

[BarryBobPosthole]

I’m a fried spam conniseur. I usually eat half the slices as they cool offa little out of the pan and save a couple slices that might makevit to a sandwich. I remember being poor enough to bake a loaf of spam in the oven with cloves stuck in it like a ham for Christmas one year when I was in the AF.

BKB

[quercus alba]

If you’re a Spam connoisseur then you know that you can slice it thin, roll it in flour, and fry it crunchy and it’s even more better

[Thumper]

Why does this thread suddenly remind me of Hawaii?

[quercus alba]

Bunch of fat guys wearing grass skirts?

[Thumper]

If you’ve been to Hawaii and eaten the local food, you’ve had SPAM cooked elebenty-bazillion ways …. breakfast, lunch and dinner!

[BarryBobPosthole]

Do you know what the gelatin stuff is in a can of spam?

Spamatozoa.

BKB

[Thumper]

So. are you only gay if you don't rinse it off first?

[Chicken Dinner]

Spam is legit. But, I’ll take a scrapple and egg sandwich over it.


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[Thumper]

I like it sliced really thinly and fried 'til crispy ... with eggs, toast, etc. Lynn makes a very good SPAM fried rice.

[Penguin]

You guys crack me up sometimes. 😊

Reminds me of when I moved to NC and discovered liver mush. Didn't expect to like it but I did. I'm betting Cappy could have given us a real lecture on the various ways it can be made into grand cuisine lol.

Will

[quercus alba]

Caps idea of grand cuisine was store bought bowled peanuts

[Thumper]

Heck, they even have Japanese Musubi or Onigiri made with SPAM! (easily found in Japan and Hawaii)

spam.jpg

[DeputyDog]

Spam is legit. But, I’ll take a scrapple and egg sandwich over it.


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If I didn’t t have family that lived in PA, I would have no idea what scrapple was. Never seen it anywhere here in the Midwest.


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[Chicken Dinner]

If I didn’t t have family that lived in PA, I would have no idea what scrapple was. Never seen it anywhere here in the Midwest.


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I refer to it as “the King of the Breakfast Meats”. But, I’m originally from Delaware and grew up on it.


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[Thumper]

If I didn’t t have family that lived in PA, I would have no idea what scrapple was. Never seen it anywhere here in the Midwest.

Scrapple is one of those things that you eat, but are better off not knowing what it is made of. It's one of those regional things ... there's something similar in the south called "liver mush". Whatever floats your boat.

[Chicken Dinner]

There isn’t nearly as much bad stuff in scrapple as the name implies. It’s mostly cornmeal seasonings and broth with a few tasty bits mixed in.


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[Trav]

And here’s yours truly having a cold one on Santorini with our mothership in the background.



And another cold one on …. heck, I’m not sure … Mykonos I believe.


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And here I thought Perseus killed the Medusa the Gorgon, here she is having a beer.

[Thumper]

Actually, the locals kind of confused me. Most of the young hotties kept calling me Adonis, while the more “mature” ladies always called me Apollo. Heck, I have no idea where those names came from or why they called me that, but I just rolled with it to be polite.