I won't eat eggs, peas, fish, bananas, bell peppers, tree nuts, celery, or radishes but only because I am allergic to them. I've always had environmental allergies to things like animal dander, pollens, molds, grain dust, etc. but about the time I graduated high school I became allergic to things I had eaten my whole life. What I wouldn't give to be able to eat a couple of eggs over easy with toast for soaking up the yolk.

That being said, I am pretty hesitant to try anything questionable unless I KNOW what is in it. I have learned that folks will slip all sorts of extras in baked goods or soups, so I stay away from any of that for the most part.