Took my oldest son and his family out to a German restaurant in Tulsa. Liter sized Warsteiner Dunkels, schnitzel, kraut, fried potatoes, pretzel bread, appetizers of various sausages and now I feel like I drank a wheelbarrow full of concrete.
German food is tasty but there ain't nothing light about it! Sure was tasty!
BKB
And I had to get my strudel to go!
BKB
I understood the words "fried potatoes" , "sausages", "concrete", and "wheelbarrow"....the other stuff is, well, it's German to me.
Let us know how much weight you lost, about 9 in the morning, after the logging crew and plumber has left your house....no pics, please.
Southern Gentleman
Haha...taking the Browns to the Superbowl!
BKB
Did you go to Margarets or the new place downtown Fassler Hall? I have been wanting to try that place.
“ No kingdom can be secured otherwise than by arming the people. The possession of arms is the distinction between a freeman and a slave”
James Burg, An Enquiry into, Public Errors, Defects and Abuses 1775
I'm not familiar with Fassler Hall. this was a place called Seigi's, 81st and sheridan. This was my first time there. I'll have to try Fassler Hall. This place had a really nice little meat market where you could buy a wide variety of sausages they make on the premises. Their braunschweiger is awesome.
BKB
Shouldn't you have entitled this thread: "Holy Schnitzel!" Dang Okie's can't get their dialect's figured out I guess. Sounded like a great meal though.
I forgot about them but I shouldn't have, I normally get about 50# of sausage made there each year from deer. The metal building in the back is the processing plant. They make a Jalapeno and Monterey Jack Venison brat that will make you slap yo momma. They also make killer venison Italian sausage I use in spaghetti.
“ No kingdom can be secured otherwise than by arming the people. The possession of arms is the distinction between a freeman and a slave”
James Burg, An Enquiry into, Public Errors, Defects and Abuses 1775
Yep, there's a sign on the front door that says to bring your venison to the back door. Guess they don't want folks dragging in deer through the restaurant!
BKB
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