Ha ha Nandy! That is kinda a yuppie store. We go on Tuesdays to load up on hamburger (ground chuck). It's so lean, we usually have to add a bit of oil, depending on what we're cooking. We usually buy 10-15 lbs at a time and the butcher wraps them separately in 1 lb. packages (plastic/freezer paper) so we freeze them when we get home and don't even have to break the packages down. We just went this Tuesday and loaded up (2.99/lb) plus we had a coupon (on the back of our last receipt) for an additional 20% off!

They have this special EVERY Tuesday:

http://www.thefreshmarket.com/tuesday-specials1