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And on the flip side (no pun intended) of that, my favorite cut on ANY fish is the little filet you can get off the rib bones. You have to know how to do it and you have to know what little bones to avoid there, but that little piece of fish is better than walleye cheeks and that's going a ways. Lots of folks just toss those rib cages.
BKB
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body.
But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!"
Our Friend, Tony "Gator" Hunter 1953-2007