Back on the water today....

[BarryBobPosthole]

And on the flip side (no pun intended) of that, my favorite cut on ANY fish is the little filet you can get off the rib bones. You have to know how to do it and you have to know what little bones to avoid there, but that little piece of fish is better than walleye cheeks and that's going a ways. Lots of folks just toss those rib cages.

BKB

[HideHunter]

And on the flip side (no pun intended) of that, my favorite cut on ANY fish is the little filet you can get off the rib bones. You have to know how to do it and you have to know what little bones to avoid there, but that little piece of fish is better than walleye cheeks and that's going a ways. Lots of folks just toss those rib cages.

BKB

ezplain pls .?. I filet down over the ribs - where is this "little piece of fish"?