Quote Originally Posted by Thumper View Post
That's really cool.

Ummm, since I'm such a nice guy and all, why don't you send me about 10-lbs. of that Chorizo?
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!



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