I guess you never heard of the Dust Bowl, where agricultural practices were a big contributor in the total collapse of agriculture and farming. Or the big Chicago meatpacking scandals that were leading to big outbreaks of illness and death, or of the listeria outbreak from canteloupes grown right here in the USA, or any of several other food safety issues. And that's just the US. If you look abroad its even worse.

Again, you avoid answering a direct question. What are the current labelling practices doing to hurt your business? Why is less information about the food we eat better? Why so much money poured into it and are these lobbyist for these big corporations representing you, the real farmer? Are these things you want or they want?

bKB